Serving Size Information for this Recipe
- 2 tbsp black peppercorns (20 g)
- 1 tsp ground paprika.
- ½ tsp ground cumin.
- 1 tbsp coriander seeds (5 g)
- ½ tsp cloves.
- 1 ½ tbsp ground nutmeg.
- 1 tsp ground cinnamon.
- 1 tsp ground cardamom.
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(1) · 5 min
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